Alfred Enderby Ltd
Alfred Enderby Ltd were the first to try and raise awareness of the special qualities of Grimsby Traditional Smoked Fish. Long before receiving PGI status the company set the standard by which other traditional smokers now aspire. Enderby’s continue to be regarded as the most reliable in delivering consistent quality and service.
MTL Fish Curers Ltd
MTL Fish Curers Ltd is owned and run by Ian Button. Ian has Grimsby Traditional Smoked Fish filleted on the premises and cures and packs every fillet himself, ensuring its high standard so that he can be perfectly happy with every fillet of traditional smoked fish he sells.
GH Abernethie Ltd
GH Abernethie Ltd was established in Grimsby in the 1930s and has a proud and experienced tradition in the fish processing industry. Today GH Abernethie Ltd sell a wide range of quality wet fish and smoked fish products.
Sealord Caistor Ltd
Sealord UK, of which Sealord Caistor Ltd are a part, supplies all of Waitrose’s white fish stock and helped the supermarket win the Seafood Retailer of the Year Award in 2007. In October 2010, Sealord Caistor Ltd became the fifth member of the Grimsby Traditional Fish Smokers Group.
Seachill, a fast growing and successful Grimsby fish processing company, became the newest member of the Grimsby Traditional Fish Smokers Group in 2011.
Cook & Lucas Smoke House
Cook & Lucas is a rapidly growing Grimsby Fish Processing Company and became the newest member of the Grimsby Traditional Fish Smokers Group in September 2016.
The Kings Dish
The Kings Dish is the subsidiary of the long established B&L Filleting Limited in the heart of Grimsby. They are dedicated to preserving the heritage and quality of traditional smoked fish..